Warm aroma of wood and soft floral with a smooth, creamy mouthful
The ancient technique of indigo dyeing – aizome, is a treasured art form deeply woven into Japan’s history. Besides being used as a fabric dye, the indigo plant is also known as a superfood that has hypoallergenic and immune boosting properties.
Dried and made into a powder to be blended with 38% white chocolate, the flavour is soft and delicate, reminding us of woods and florals.
Indigo
$12.00
Warm aroma of wood and soft floral with a smooth, creamy mouthful
The ancient technique of indigo dyeing – aizome, is a treasured art form deeply woven into Japan’s history. Besides being used as a fabric dye, the indigo plant is also known as a superfood that has hypoallergenic and immune boosting properties.
Dried and made into a powder to be blended with 38% white chocolate, the flavour is soft and delicate, reminding us of woods and florals.
In stock
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